NEW YORK TIMES | Food Festival
Experiential creative direction for the New York Times Food Festival at Lincoln Center. In the fall of 2022, we welcomed the sharpest minds in food to the stage, including Ina Garten, Padma Lakshmi, and the cast and creators of FX’s “The Bear.” We also recreated the infamous Contramar restaurant of Mexico City in partnership with AmEx and Resy for an exclusive opportunity to tase Chef Gabriela Cámara’s creations.